Raise awareness among your customers with the NEW ZERO WASTE: thermometer for the freezer and for the refrigerator.

Food waste is a problem that impacts our environment and our economy. Every year tons of food ends up in the garbage but with a little planning we can reduce this waste.

Here are five tips for reducing food waste and living sustainably.

1. Plan your meals
   Before going shopping, plan your meals for the week and make a list of the necessary ingredients.
   This way, you will avoid buying excess food and will be able to use all the ingredients correctly.
2.  Organize food storage
   Proper organization of your refrigerator can help keep food fresh longer. Position the foods as follows: sweets and dairy products should be placed at the top, cooked foods and cold cuts in the middle, while meat and fish should be stored in the lower part of the refrigerator. The drawers are ideal for storing fruit and vegetables.
3. Use the freezer
   The freezer is the best ally in the fight against food waste. Store leftovers and extra portions in airtight containers and label them with the freezing date.
4. Share food with those you love
   Food has the power to bring people together and create moments of sharing. When you have excess food or have prepared too many portions, share it with friends, family or neighbors.
5. Be creative
   The kitchen is the perfect place to unleash your creativity. Use leftovers and ingredients to invent new recipes and creative dishes.

ZERO WASTE by IPS has been specifically designed to monitor the temperature of the refrigerator and freezer, thanks to its encapsulated liquid crystal thermometer, for optimal conservation of all foods and to AVOID FOOD WASTE.

Whether you're looking to save money or contribute to the fight against food waste

ZERO WASTE will be your ally.

100% made in Italy and fully customizable.