Serving the wine at the correct temperature is not only an attention for connoisseurs as the wine served at the wrong temperature changes its characteristics and flavor.

In fact, the same producers insert the appropriate temperature gradation on the label of the purchased bottle.

But do we really know at what temperature to taste our wines?

If we want to fully enjoy our wine while keeping its properties intact and enhancing its main organoleptic characteristics, such as aromas, flavors and internal notes, we must observe some particularities.

We must consider that cold temperatures increase the hardness of the wine, therefore acidity, flavor and tannins, while warm temperatures increase the sweetness, softness and alcohol content.

This is why red wines, especially full-bodied ones, are tasted at higher temperatures while white wines, sparkling wines and champagne at lower temperatures.

We must also consider that once poured into the glass the wine changes its temperature.

Here are some suggestions for a correct tasting:

Dry and sweet sparkling wines, sparkling wines - 4-6 ° C

Simple, dry and young white wines - 6-8 ° C

Aromatic dry white wines, raisin wines and white fortified wines, rosé wines - 8-12 ° C

Ripe white and orange wines, very structured - 12-14 ° C

Young red wines tending to fruity and slightly tannic, raisin wines and red fortified wines -

12-14 ° C

Medium bodied and tannic red wines - 14-16 ° C

Red wines of great structure and long aging - 16-18 ° C

Sommelier Card the useful tool for an adequate tasting

Sommelier Card is perfect to measure the temperature of wines.

Being a card is really practical. It thus becomes an extremely hands-on promotional gadget that will surely be used several times by your customers.

In this way, farms, producers or retailers of wine will be able to advertise their brand in a constant and above all useful way.

It is a promotional product that does not fear excessive use as it is unbreakable, reusable but above all customizable.

Every time a customer measures the temperature of his bottle of wine he will see your Brand and remember your product.

How does Sommelier Card work?

It is an extremely easy and practical promotional product to use, just place the card on the bottle of wine and in a few seconds we can check if the temperature is the correct one, thus allowing us to better enjoy all the characteristics of the wine purchased.

In fact, the Sommelier Card is equipped with a liquid crystal thermometer with 10 temperature indications (from 4 ° to 22 ° C).

Sommelier Card is the promotional product indicated for all those companies that want to give their customers not only a gadget but a real professional tool that allows, in addition to adequate tasting of their product, an extremely important element for future purchases, constant visibility and continuous over time.

GIORDANO VINI – TENUTA CAPARZO BRUNELLO DI MONTALCINO – MAISON D’ARLOY – CORVO – PHILIPPE DE MERY – CARREFOUR – SANNIO CONSORZIO TUTELA VINI – NURAGUS DI CAGLIARI